Probably the best Peking duck in Berlin—home-made

With our now almost legendary X-Berg Duck, the Orania.Restaurant has made a name for itself beyond the capital in recent years. This is thanks to our Managing Director and head chef, Philipp Vogel. The native of Cologne is passionate about his profession, which has taken him from Michelin-starred kitchens in Shanghai, London, and Vienna to Berlin, transforming him from a star chef into a hotelier with a culinary director position. Those who know Philipp understand that behind the success lies not only passion but also creativity and hard work. The 43-year-old from Cologne is always on the lookout for a new challenge. This could be an appearance on the successful format Kitchen Impossible, a guest chef event in Switzerland, or a collaboration with a baked potato stand at Viktualienmarkt. The main thing for Philipp: to experience new things and thereby create something new. P.S.: It’s worth following Philipp on his Instagram account …