Managing Director & Chef Philipp Vogel, who lives in Kreuzberg, has been chef of top restaurants in Shanghai, London, Berlin & Vienna, where in 2014 he had been awarded with a Michelin Star in the Restaurant Edvard. Philipp is a master at the art of refining the elementary by applying different types of preparation on just three components for each dish. The Bar’s Menu presents a selection of the artisan brands as well crafty compositions of exotic ingredients.
His wife Jenny Vogel is managing the hotel. Prior to her last job as Manager for New Projects at the Adlon in Berlin, she has worked in Front Offices of the Kempinski in Munich, Vienna and Abu Dhabi and the Claridge’s in London.