Managing Director & Chef Philipp Vogel, who lives in Kreuzberg, has been chef of top restaurants in Shanghai, London, Berlin & Vienna, where in 2014 he had been awarded with a Michelin Star in the Restaurant Edvard. Philipp is a master at the art of refining the elementary by applying different types of preparation on just three components for each dish. The Bar’s Menu presents a selection of the artisan brands as well crafty compositions of exotic ingredients.
His wife Jenny Vogel is running the hotel. Prior to her last job as Manager for New Projects at the Adlon in Berlin, she has worked in Front Offices of the Kempinski in Munich, Vienna and Abu Dhabi and the Claridge’s in London.
The music program is being directed by the internationally acclaimed Pianist Julien Quentin, who has been living in Kreuzberg for many years. His program will feature an out of the box mix of Jazz, Classical Music & innovative Electronic Music performed by great artists living in Berlin. The Jazz Pianist Marc Schmolling from Kreuzberg will curate the Orania.Jazz Series.