Philipp Vogel is the living contradiction that adds the spark to his cuisine: as Culinary Chef and Managing Director he runs Orania restaurant and luxury hotel in Berlin’s vibrant neighbourhood of Kreuzberg, always acting with enourmos cordiality and the highest degree of professionalism. His style was formed by his time with three star chef Dieter Müller, growing up with Italian family, and the experience he gained in China and Great Britain, and in Vienna he was rewarded with his own Michelin star.His compositions are reduced to three main ingredients of only the best quality, as well as high standards in terms of social and environmental matters. His menu is sophisticated, yet informal. Innovative, yet authentic.
Restaurant Manager Kai Gilly unites a relaxingly unconventional team of highly qualified hosts and hostesses. They share a passion for outstanding cuisine and extraordinary moments with lots of charm and humour as well as professional expertise.