The Orania.Restaurant Experience

Enjoy outstanding food & service for gourmets & cosmopolitans in a unique restaurant at the Oranienplatz in Berlin Kreuzberg. Managing Director & Chef Philipp Vogel is a master in the art of refining the elementary by applying different methods of preparation on just three components for each dish.

Managing Director & Chef Philipp Vogel

Restaurant Manager Johannes Linster

XBerg Duck

From 6.30 pm

4 COURSE MENU
FROM 2 PEOPLE UP
SOUP
duck dashi.shiitake & dim sum
SKIN
crispy skin.cucumber & pancakes
BREAST
Pak Choi breast.pepper.pak choi
DRUMSTICK
fried rice.drumstick & egg

52 € / p.P.