Lunch 12 to 3 pm
Snacks 12 to closing
Dinner 6.30 to 10.30 pm
Experience outstanding cuisine and discrete service for gourmets and cosmopolitans at Orania.Berlin. Managing director and chef Philipp Vogel has made his career as head chef of renowned restaurants in Shanghai, London, Vienna and Berlin. In 2014, he was awarded a Michelin star at the Edvard restaurant in Vienna. He is a master in the art of refining the elementary by applying different methods of preparation on just three components for each dish.
Philipp Vogel‘s latest coup: his well-known Signature Dish, the Xberg Duck. Vogel and his team manage to represent in four courses the multicultural twist of Kreuzberg by serving the duck in different ways.