The Orania.Restaurant Experience

open daily

Lunch 12 to 3 pm

Snacks 12 to closing

Dinner 6.30 to 10.30 pm

 

Experience outstanding cuisine and discrete service for gourmets and cosmopolitans at Orania.Berlin. Managing director and chef Philipp Vogel has made his career as head chef of renowned restaurants in Shanghai, London, Vienna and Berlin. In 2014, he was awarded a Michelin star at the Edvard restaurant in Vienna. He is a master in the art of refining the elementary by applying different methods of preparation on just three components for each dish. Philipp Vogel‘s latest coup: his well-known Signature Dish, the Xberg Duck. Vogel and his team manage to represent in four courses the multicultural twist of Kreuzberg by serving the duck in different ways.

Portrait Photo Managing Director & Chef Philipp Vogel in the Restaurant Berlin Kreuzberg

Managing Director & Chef Philipp Vogel

Booking request
restaurant@orania.berlin

More than 7 friends?

We are happy to arrange

an individual menu for you! 

 

Portrait photo Johannes Linster, Restaurant Manager

F&B Manager Johannes Linster

Small bowl with soy sauce, with chopsticks and small spoon in the restaurant in Berlin Kreuzberg
Deliciously prepared and crispy-brown roasted duck
Asian appetizer dish with duck and vegetables in the restaurant of OraniaBerlin
Delicious and sumptuous table with duck breast and many different Asian starters and side dishes in the restaurant in Kreuzberg

XBerg Duck

From 6.30 pm

4 COURSE MENU
FROM 2 PEOPLE UP
SOUP
duck dashi.shiitake & dim sum
SKIN
crispy skin.cucumber & pancakes
BREAST
Pak Choi breast.pepper.pak choi
DRUMSTICK
fried rice.drumstick & egg

52 € / p.P.

Interior view of the OraniaBerlin restaurant in Kreuzberg with colourful curtains and stylish furniture