Orania.Special events

From Italy through the Highlands to the USA: Philipp Vogel presents his own pop-up series at the Orania.Salon.

With his now almost legendary X-Berg Duck, Philipp Vogel has made a name for himself in recent years, reaching beyond the capital's borders. The Managing Director and Executive Chef of the Berlin Orania.Hotel is passionate about his profession, which has taken him from Michelin-starred kitchens in Shanghai, London, and Vienna to Berlin, transforming him from a star chef into a hotelier with the role of Kitchen Director. And with great success: the Orania.Hotel, which Vogel runs together with his wife Jennifer, is considered Berlin’s coolest grand hotel. The restaurant brings together families, creatives, frequent travelers, and musicians – with Berliners from the neighborhood at the heart of it, who have chosen the Orania.Berlin as their favorite spot. Anyone who knows Philipp Vogel knows that behind his success lies not just passion, but above all creativity and hard work. The 43-year-old from Cologne is constantly on the lookout for new challenges. This could be an appearance on the hit show Kitchen Impossible, a guest chef event in Switzerland, or a collaboration with a baked potato stand at Munich's Viktualienmarkt. The main thing for Vogel: to experience new things and, in doing so, create something new. Having traveled so much and experienced so many things, he inevitably has new ideas. And it is these ideas that he will present this fall/winter with a new pop-up series, hosted not just anywhere, but at the Orania.Salon. The spacious salon on the upper floor of the hotel is equipped with a Steinway grand piano, a library, an open fireplace, and a bar, offering space for up to 30 guests per event – so tickets are limited. Reservations can be made by email to events@orania.berlin.