The staff of Orania.Restaurant in Berlin Kreuzberg
A waiter pours rosé wine into two glasses at Orania.Restaurant in Kreuzberg
Philipp Vogel, Managing Director & Culinary Chef, and Kai Gilly, Restaurant Manager, in the kitchen arranging plates
Kitchen employees wear mouth & nose protection while working in the kitchen
Kitchen staff at Orania.Restaurant wear their mouth and nose guards and discuss
Philipp Vogel and his colleague cooking in the kitchen of Orania.Restaurant

Orania.Team

In progress

Yes, the X-Berg Duck is a hit and the Berlin artists are talented, but the real stars and starlets at the Orania.Berlin are the employees. We have long since banned the term personnel from our vocabulary! It is the people, the characters that make Orania. Berlin a unique place, both for the guests and for the colleagues. Here the born hosts work and fulfill themselves, for whom no path is too long or no joke too shallow to live service on eyelevel and to have a good time. We are looking for personalities who want to grow together with us and who are willing to give their best.